Blueberry Baked Oatmeal
Ingredients
1 cup old fashioned rolled oats
¼ cup chopped walnuts, divided
½ tsp baking powder
¾ tsp ground cinnamon
Pinch of salt
¼ cup honey
1 cup unsweetened vanilla almond milk
1 large egg, lightly beaten
2 tbsp olive oil
1 tsp pure vanilla extract
2 to 3 ripe bananas, peeled and sliced
1 cup frozen blueberries
Directions
- Preheat oven to 375F
- Lightly grease 2 quart baking dish. In medium bowl, mix oats, half of the walnuts, baking powder, cinnamon, and salt. In liquid measuring cup, combine the honey, milk, egg, olive oil, and vanilla.
- Spread sliced banana in single layer over bottom of baking dish. Top with half of the berries. Sprinkle dry oat mixture over fruit in even layer. Pour liquid ingredients evenly over oats.
- Sprinkle remaining nuts and berries over top. Bake for 35-40 mins until top is brown and oats have set. Let cool 10 mins before serving or place in airtight container for a breakfast you can enjoy all week long!
Yields 6 Servings (21 day fix containers: 1 yellow, 1 Purple, 1/2 blue)
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